HOSPITALITY COURSES

Competence Food & Beverage Service
Level Junior Professional
Training Hour 192
Schedule 3 hrs per day
4 days per week
Total – 16 weeks
Prerequisite
  • Min 18 years old, Basic Education 9th Grade and above (အသက် ၁၈ ပြည့်ပီး အနည်းဆုံး အခြေခံပညာ ၉ တန်းနှင့်အထက်)
Objective At the end of the course, participants will be able to understand the fundamental knowledge and process of food and beverage services and skillful enough to work in food and beverage service industry professionally and safely.
Type of Certification Course Completion Certificate
Competence Food Preparation & Culinary Course
Level Junior Professional
Training Hour 192
Schedule 3 hrs per day
4 days per week
Total – 16 weeks
Prerequisite
  • Min 18 years old, Basic Education 9th Grade and above (အသက် ၁၈ ပြည့်ပီးအနည်းဆုံး အခြေခံပညာ ၉ တန်းနှင့်အထက်။)
Objective At the end of the course, participants will be able to understand the fundamental knowledge and process of food preparation, commodities, and culinary and able to work in food production industry in keeping with food safety standard.
Type of Certification Course Completion Certificate
Competence Front Office Operation & OPERA PMS
Level Junior Professional
Training Hour 210
Schedule 3 hrs per day
4 days per week
Total – 18 weeks
Prerequisite
  • Min 18 years old, Basic Education 9th Grade and above (အသက် ၁၈ ပြည့်ပီးအနည်းဆုံး အခြေခံပညာ ၉ တန်းနှင့်အထက်)
Objective At the end of the course, participants will be able to understand the fundamental concepts and operational process of Front Office and able to work in the front office line of hotel industry using PMS system professionally and safely.
Type of Certification Course Completion Certificate
Competence Housekeeping Operation
Level Junior Professional
Training Hour 210
Schedule 3 hrs per day
4 days per week
Total – 18 weeks
Prerequisite
  • Min 18 years old, Basic Education 9th Grade and above (အသက် ၁၈ ပြည့်ပီးအနည်းဆုံး အခြေခံပညာ ၉ တန်းနှင့်အထက်)
Objective At the end of the course, participants will be able to understand the fundamental concepts and functional process of Housekeeping and able to work in both front and back office line of hotel industry professionally and safely.
Type of Certification Course Completion Certificate
Competence OPERA Property Management System for Hotel
Level Semi-skill
Training Hour 60
Schedule 2.5 hrs per day
3 days per week
Total – 8 weeks
Prerequisite
  • Min 18 years old, Basic Education 9th Grade and above (အသက် ၁၈ ပြည့်ပီးအနည်းဆုံး အခြေခံပညာ ၉ တန်းနှင့် အထက်)
  • Hotel ပိုင်းဆိုင်ရာ အခြေခံသိရှိထားရမည်။
Objective At the end of the course, participants will be able to understand the fundamental concept of hotel PMS system and able to apply it in the workplace.
Type of Certification Course Completion Certificate
Competence Room Division Operation (FO, HK, OPERA)
Level Junior Professional Level
Training Hour 260
Schedule 3 hrs per day
4 days per week
Total – 22 weeks
Prerequisite
  • Min 18 years old, Basic Education 9th Grade and above (အသက် ၁၈ ပြည့်ပီးအနည်းဆုံး အခြေခံပညာ ၉ တန်းနှင့်အထက်)
Fees (MMK) 450,000
Objective At the end of the course, participants will be able to understand and apply the concepts and functional process of hotel reservation, front office and housekeeping using hotel PMS system.
Type of Certification Course Completion Certificate