Course Title Food Preparation & Culinary Course
Competency Level Junior Professional Level
Training Hour 192
Duration 3 hrs per day
4 days per week
Total – 16 weeks
Pre-requisite Min 18 years old, Basic Education 9th Grade and above (အသက် ၁၈ ပြည့်ပီးအနည်းဆုံး အခြေခံပညာ ၉ တန်းနှင့်အထက်)
Course Objective At the end of the course, participants will be able to understand the fundamental knowledge and process of food preparation, commodities, and culinary and able to work in food production industry in keeping with food safety standard.
Type of Certification Course Completion Certificate