HOSPITALITY

Course Title Food Production/Culinary
Target Audience Grade 8 and above; Age 18-45 years old
Learning Hours 60 hours
Duration 10 days (Weekdays)
Objectives Participants will be able to apply cooking techniques, hygiene practices, and cook various types of Asian food.
Certificate Completion Certificate
Contents
Theory

  • Introduction to Culinary Knowledge
  • Hygiene Practices in the Kitchen
  • Kitchen Utensils
  • Safety and Sanitation
  • Basic Cooking Techniques
  • Measurement and Conversions
Practical

  • Practical Cooking: Chinese, Burmese, Thai, Indian, Korean, or Japanese Cuisines
Course Fees Please Contact CVT
Registration Registration Form
Course Title Front Office & Housekeeping
Target Audience Grade 10 and above; Age 18-45 years old
Learning Hours 120 hours
Duration 8 weeks (3 days/week)
Objectives Participants will gain practical experience and access to entry-level positions in the front office of hotels. They will also be equipped to work in housekeeping departments within the hospitality industry.
Certificate Completion Certificate
Contents
Theory

  • Classifying Hotel Functional Areas and Work Shifts
  • Room Status & Room Types
  • Handling Guests’ Luggage
  • Basic Reservations
  • Preparing the Reception Area for Guest Arrival
  • Performing Check-In Functions
  • Escorting or Rooming the Guest
  • Performing ‘During Stay’ Functions
  • Performing Check-Out Functions
  • Receiving & Placing Incoming Calls
  • Understanding the Hotel and the Role of Housekeeping
  • Grooming Standards, Code of Conduct, Safety, and Security
  • Cleaning Equipment and Techniques
  • Responsibilities of a Room Attendant
  • Housekeeping Terminology, Room Status, and Guestroom Supplies
  • Lost and Found, Loan Items, and Guest Requests
  • Preparation for Room Cleaning, Accessing and Entering Guestrooms, and DND Procedures
  • Bathroom Cleaning and Bed Making
  • Guestroom Cleaning, Turn-Down Service, Laundry Pickup, and Closing Shift
Practical

  • Practical Cooking: Chinese, Burmese, Thai, Indian, Korean, or Japanese Cuisines
Course Fees Please Contact CVT
Registration Registration Form
Course Title Hotel Management Software
Target Audience Undergraduates & Graduates; Age 18-35 years old
Learning Hours 36 hours
Duration 4 weeks (2 days/week)
Objectives Participants will learn the principles and procedures of using Opera software effectively in a hotel setting.
Certificate Completion Certificate
Contents
  • Introduction to Opera
  • Reservations
  • Front Desk
  • Room Management
  • Housekeeping
  • Miscellaneous
  • End of Day
  • Business Blocks
  • Commission Handling
  • Package Management
  • Revenue Management
  • User Configuration
Course Fees Please Contact CVT
Registration Registration Form