Competence | Food & Beverage Service |
Level | Junior Professional |
Training Hour | 192 |
Schedule | 3 hrs per day 4 days per week Total – 16 weeks |
Prerequisite |
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Objective | At the end of the course, participants will be able to understand the fundamental knowledge and process of food and beverage services and skillful enough to work in food and beverage service industry professionally and safely. |
Type of Certification | Course Completion Certificate |