Course Title Food & Beverage Service
Competency Level Junior Professional Level
Training Hour 192
Duration 3 hrs per day
4 days per week
Total – 16 weeks
Pre-requisite Min 18 years old, Basic Education 9th Grade and above (အသက် ၁၈ ပြည့်ပီးအနည်းဆုံး အခြေခံပညာ ၉ တန်းနှင့်အထက်)
Course Objective At the end of the course, participants will be able to understand the fundamental knowledge and process of food and beverage services and skillful enough to work in food and beverage service industry professionally and safely.
Type of Certification Course Completion Certificate